THE REAL PANKO

ATN company supplies the Panko breadcrumbs and flour. The most important thing which makes panko unique is the traditional methods of mixing, baking, drying and grinding processes of Japanese bread. Main features of Japanese style Panko are lightness and being puffy. These features cause the different types of food to have a crispy and light texture which absorb less oil. Test it and taste the difference of quality

 

The red text on the Panko packages is written in Japanese language meaning panko, and the exclusive agent of it in Iran is Aftab Tejarat Negin (ATN) Company, which registered the brand in Persian, English and Japanese languages according to packaging. Unfortunately, it is abused by some manufacturers who don’t know and they put the logo on their packages. Obviously, these cases will be followed up and legal action will be taken.


Meanwhile, for the sake of reliability and more information of our dear customers, the numbers and addresses of the company are included on the packages.

Telephone Numbers: +98 21 75 235 , +98 912 123 3963

 

PANKO PRODUCTS IN IRAN

 

Panko Bread Crumb - White
پودر سوخاری پانکو سفید

 

Panko Bread Crumb - Spicy
پودر سوخاری پانکو اسپایسی

 

Panko Bread Crumb - Paprika
آرد سوخاری پانکو با طعم پاپریکا

 

Panko - Tempura flour
آرد تمپورا

Panko - White (200 gr, 1 kg, 10 kg)

large flakes
classic flavor
26% cost-effective
Crispy and light taste
doesn’t absorb much grease

 

Panko - Spicy (200 gr, 1 kg)

large flakes
spicy flavor
26% cost-effective
Crispy and light taste
doesn’t absorb much grease

Panko - Paprika (200 gr, 1 kg, 10 kg)

Large flakes
paprika flavor
26% cost-effective
Crispy and light taste
doesn’t absorb much grease

Tempura Flour (500 gr)

A light batter for puffy food
mix with cold water

 

PANKO PACKAGING

 

WHITE (1 kg)

WHITE (200 gr)

 

SPICY (1 kg)

SPICY (200 gr)

Halal CertificateISO 22000HACCP Certificate

Halal CertificateISO 22000HACCP Certificate

 

 

PAPRIKA (1 kg)

PAPRIKA (200 gr)

 

TEMPURA (500 g)

Halal Certificate ISO 22000 HACCP Certificate

Halal Certificate ISO 22000 HACCP Certificate

 

Ingredient

Wheat flour, yeast, Improver, vegetable shortening, starch, salt, sugar.

How to store?

Store in dry cool place away from odour source such as petro, perfume. Panko can be use as absorption fill in other cake, spring roll.

 

 

RECIPES WITH PANKO BREAD CRUMBS AND TEMPURA

Recipe - Crispy
دستور تهیه غذا با پودر سوخاری پانکو - شرکت آفتاب تجارت نگین - نماینده انحصاری پخش محصولات پانکو در ایران
Recipe - Mushroom cheese
دستور تهیه غذا با پودر سوخاری پانکو - شرکت آفتاب تجارت نگین - نماینده انحصاری پخش محصولات پانکو در ایران Recipe - Panko Bread Crumbs
دستور تهیه غذا با پودر سوخاری پانکو - شرکت آفتاب تجارت نگین - نماینده انحصاری پخش محصولات پانکو در ایران Recipe - Panko Bread Crumbs
دستور تهیه غذا با پودر سوخاری پانکو - شرکت آفتاب تجارت نگین - نماینده انحصاری پخش محصولات پانکو در ایران Recipe - Tempura
دستور تهیه غذا با پودر سوخاری پانکو - شرکت آفتاب تجارت نگین - نماینده انحصاری پخش محصولات پانکو در ایران Recipe - Panko Bread Crumbs
دستور تهیه غذا با پودر سوخاری پانکو - شرکت آفتاب تجارت نگین - نماینده انحصاری پخش محصولات پانکو در ایران

More recipes with Panko

 

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