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Super Light Japanese Panko

The spicy taste is for spicy food lovers. crispy shrimp, chicken, fish, onion rings, and mushroom are the list of food that Panko is used in them and are endless.

The unique taste of Panko in quality is much better than other breadcrumbs that used in Asian cuisine which have a firm texture. Panko is 29 percent more cost-effective than others breadcrumbs. Panko due to the type of baking, absorb less oil at the time of frying, are more beneficial to health and more economically.


Panko - Spicy (200 gr, 1 kg)

large flakes

spicy flavor

26% cost-effective

Crispy and light taste

doesn’t absorb much grease