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panko: Tempura Flour


  • 115g (4 oz.) wheel of camembert
  • ¼ cup plain flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Enough oil to fill a deep fryer
  • Salt & pepper
Deep Fried Camembert


  1. Cut the camembert into 1/8ths (If it is a wheel) or 2cm chunks.
  2. In a bowl, toss the camembert through the plain flour and salt & pepper.
  3. In another bowl beat the two eggs together.
  4. Finally, in a different bowl add the breadcrumbs.
  5. Now one by one add camembert to the egg and then coat with the breadcrumbs.
  6. Place to the side.
  7. In a deep fryer heat the oil to 180°C or 350°F.
  8. Place the camembert into the oil and allow to cook for 30-45 seconds or until golden brown.
  9. Place on some paper to drain excess oil.
  10. Serve & Enjoy (source: