- panko: Tempura Flour
- 115g (4 oz.) wheel of camembert
- ¼ cup plain flour
- 2 eggs
- 1 cup breadcrumbs
- Enough oil to fill a deep fryer
- Salt & pepper
- Cut the camembert into 1/8ths (If it is a wheel) or 2cm chunks.
- In a bowl, toss the camembert through the plain flour and salt & pepper.
- In another bowl beat the two eggs together.
- Finally, in a different bowl add the breadcrumbs.
- Now one by one add camembert to the egg and then coat with the breadcrumbs.
- Place to the side.
- In a deep fryer heat the oil to 180°C or 350°F.
- Place the camembert into the oil and allow to cook for 30-45 seconds or until golden brown.
- Place on some paper to drain excess oil.
- Serve & Enjoy (source: cookingperfected.com)
